Georgian mineral water "Borjomi" has been creating history for 135 years. The brand, proud of its rich heritage and unique natural composition, will present itself to various markets around the world with an updated visual identity. "Borjomi" is not just a brand, it's a commitment to its heritage. Crafted through a harmonious mix of traditions, pride in the brand's history, and a focus on its premium products, "Borjomi" continues to grow and expand into new markets. This is how the brand ensures consistency across the core and line extensions, staying true to its roots. The brand's rich history inspires the updated identity. On the new packaging, the iconic symbol of "Borjomi" - deer, is now prominently featured on both the front and central sides of the bottle. The proudly standing deer reminds us of "Borjomi's" legendary discovery while conveying the brand's respect for its rich past. Throughout history, "Borjomi's" landscape has been presented on the bottle in an oval shape. To honor this tradition, the Borjomi mountains alongside the deer will once again appear on the packaging, this time in a modernized oval shape. This change highlights the brand's high quality and premium feel. The updated packaging also gives the brand an opportunity for consistency — to expand product categories without losing the connection between them. The visual consistency of the brand and its sub-brand is evident in the newest "Borjomi" product, "Limonati". "This design architecture strategy will be fundamental to the brand as it extends into other categories in the coming years." — This is how visual identity author Osborne Pike describes the update. Today, "Borjomi" stays true to its history, proudly narrating its legendary tale through updated packaging. By blending the pride of its traditions, driving premiumness, and visual consistency, "Borjomi" continues to share Georgian culture with every customer.

In the material world, nothing remains constant; everything undergoes a transformation. No shape is ever replicated, not even two identical snowflakes exist in nature. Change is inherent, necessary for existence, and existence is a continuous renewal. While the content may persist, the form is in a perpetual state of flux. Borjomi is no exception; the visual identity of this life-giving water has experienced a fascinating evolution. Bottles and labels have undergone changes, each era leaving its imprint on the Borjomi bottle. Today, let's delve into this intriguing journey. The original Borjomi bottle marked a unique event – its label was intricately engraved directly on the glass. These bottles hailed from distant Finland, no less. Imagine the logistical challenges and unprofitability of transporting glass bottles from Scandinavia! This prompted the establishment of a glass factory in Borjomi, replacing the white chicken bottles with darker ones. Engravings persisted, and from a contemporary perspective, they exuded elegance.   Labels from that era featured inscriptions like "Ekaterina's source" and "Eugene's source." Evgeny Golovin, the ruler of the Caucasus, and Ekaterina, his daughter, were the namesakes. After Catherine's healing, the ruler, impressed by Borjomi's properties, organized springs and named them. With Borjomi's popularity, the question of export arose. Chemist F. Moldhauser, specially invited, developed a method ensuring that bottled mineral water retained its physical and chemical properties for an extended period. Borjomi transcended imperial borders and entered the foreign market, adorned with fitting labels.   The mineral water quickly gained international recognition, garnering awards in Belgium, Germany, and Russia. Successful exhibition appearances and global acclaim made Borjomi a household name. From the second half of the 20th century, Borjomi became Georgia's iconic representation. At this point, branding interventions became more delicate, and changes to the Borjomi label were executed with great care. All bottle versions maintained a combination of red and blue colors, the iconic Borjomi fountain, and an engraved deer.    While label strokes underwent slight changes, the enduring blue-green color, dubbed "Georgian green," was retained, creating a visually memorable impression imprinted in people's consciousness. Despite unclear inscriptions, the Borjomi bottle made appearances in famous films like Solaris, The Terminal, The Bourne Ultimatum, etc. The collapse of the Soviet Union affected everything, including Borjomi, giving rise to a completely new era for the brand. In 1995, the establishment of the "Georgian Glass & Mineral Water" company took over production, bringing the beloved brand back to the people.   The year 2010 marked a rebranding phase for Borjomi, with changes to the label and bottle shape. As a purveyor of life-expelling harmful substances from the body, Borjomi conveyed the message: "Get rid of excess," resonating globally.   Since 2019, the Borjomi logo has undergone further enhancements, with an updated cap and the introduction of silver accents, emphasizing the brand's premium status. The history of Borjomi can be explored through the QR code on the packaging.   Borjomi continues to evolve, responding to the demands of modern times. The introduction of Borjomi in an aluminum can, especially with the design by David Koma, stands as a testament to this evolution. Therefore, both the interior and exterior of Borjomi are ever-vibrant and updated. It changes shape, transitioning from bottle to bottle, from jar to jar, but the essence remains constant – Juvenal water, brimming with life, a bouquet of minerals from the depths of the earth. Enjoy it!      

Combining different dishes and drinks requires not only creativity, but also a scientific approach. Just as, for example, in the case of wine, mixing mineral water also requires knowledge, and even various small temperature manipulations carried out on mineral water - completely change your experience. Mineral water prepares your taste buds for each subsequent bite. Instead of neutralizing or overshadowing the taste of the dish, it helps you to better feel its taste and aroma. However, different types of water should be added to each dish.   Let's start from the beginning:There are several types of water: STILL - still water;LIGHT- lightly carbonated water;EFFERVESCENT - a category between non-carbonated and light, characterized by the minimum possible number of bubbles that are almost imperceptible;Classic - water with the degree of carbonation that most people imagine when they think of mineral water. Many well-known, mineral-rich carbonated drinks belong to this category, including Borjomi;Bold - characterized by the largest size, loud bubbles. When people say that they don't like carbonated drinks, they usually mean this category of mineral drinks. In addition to gasification, there are other characteristics of water: mineralization, PH factor, youthfulness and many others. And now - Borjomi is in front of you! Juvenile water with a 130-year history, which flows from volcanic rocks at a depth of 8000 meters and is enriched with more than 60 elements along the way.   Probably very few people imagine that the combination of drinking water and food also has its own etiquette. For example, depending on the carbonation and PH, Borjomi goes well with shrimp and fried chicken. According to gasification and mineralization - grilled lamb meat.And, according to gasification, it is most suitable for turkey meat and grilled beef. If you decide to eat fish and mussels, be sure to include Borjomi, because its acid-alkaline balance perfectly combines with these two dishes. However, you should also keep in mind that when you drink water with food and wine, the rules of the game change a bit. In this case, water should be matched with wine and food so that there is harmony between them and not competition.This knowledge became especially necessary after Borjomi took an irreplaceable place on the Georgian table. It is important to know how to combine the three treasures of the Georgian table: dishes, wine and Borjomi. If you have combined wine and food correctly, it is acceptable to drink only still water. However, in the case of white and red wine, there is a small difference:It is better to mix water with low mineral content and neutral ph with white wine. In case of red wine - medium or high mineral content and neutral Ph. Borjomi goes especially well with red wine, although it obviously does not come into conflict with white wine either.   For centuries, people have consumed water at its natural temperature. In the case of wine, almost all cellars are kept at 13°C, although champagne is often chilled to 6°C, and some wines are even served at 18°C. These manipulations are used to enhance the taste of wine. The annual temperature of many springs is exactly 13°C. This similarity is probably because the cellar is located underground and water flows from underground.In general, you can serve water at virtually any temperature, but if you know how to adjust the temperature of the water, you will be better able to match your drink and food. For example, rising temperatures have a dampening effect on water with bold, large and loud bubbles, and the colder the water, the more concentrated it is. As you can see, thanks to its unique composition, Borjomi is not just a drink, but a culinary partner of your meal. Taking into account the compatibility of Borjomi and dishes will take your gastronomic experience to a completely different level.  

You have likely pondered the small yet incredibly diverse nature of Georgia, with each corner boasting distinct characteristics in terms of nature, climate, character, history, scent, and emotion. Here, the most significant contrasts converge: mountains and sea, modernity and antiquity, harshness and gentleness. Let's embark on a journey to explore each corner: Kakheti - a region seen by many, characterized by a fighting spirit and entertainment. It has a historical legacy of repelling enemies and safeguarding the country's independence. The Kakhuri table tradition might be connected to the need for celebration and cheer after battles. When Georgian wine is discussed, Kakheti takes the spotlight. The ancient method of making Kvevri wine, recognized as a UNESCO intangible cultural heritage, originated here. It is one of the oldest winemaking techniques globally, dating back 8,000 years. Kakheti, the center of which is influenced by a royal past, exudes mediocrity, peace, and beauty. It was the throne city of the Kingdom of Kakheti and the residence of Erekle II, a symbol of Georgia's independence. Tusheti - the most inaccessible and untouched, a sacred place of Georgia. The journey to Tusheti is an adventure in itself, with extreme landscapes, invisible mountains, and fields. The road to Tusheti's Piraketa and opposite valleys is equally thrilling, leading to the highest village in Europe at 2345 meters above sea level. Imagine arriving in a valley, isolated and tranquil, after a day full of adrenaline. Against the backdrop of breathtaking mountains, you savor the delicious Tušur Kotor and, before sunrise, drink chondri tea picked from steep rocks. It's akin to the feelings of climbers at Everest base camp. Kartli - a repository of ancient history and archaeological monuments. In Shida Kartli, near Gori, lies Uplistsikhe, an ancient rock-cut city with a disputed purpose among researchers. Legends abound, suggesting it may have been a city of priests or had a portal connecting different dimensions. Another legend proposes that slaves built Uplistsikhe; with gold at one end of the shaft, a slave gained freedom after the weapons wore out. The archaeological site of Dmanis in Kvemo Kartli revealed the oldest hominids living outside of Africa, dating back 1.8 million years. Samtskhe-Javakheti - a symbol of pristine forests and natural waters. Borjom-Kharagauli National Park, one of Europe's largest, is home to rare flora and fauna, some included in Georgia's red list. Borjomi's sulfur pools and mineral water deposits enrich its water with more than 60 unique minerals, beginning its journey from 8,000 meters below the surface. Imereti - a symbol of talent and hospitality. Gelati Monastery in Kutaisi, a UNESCO World Heritage site, stands as a testament to the region's ancient history. Kutaisi is the birthplace of many talented Georgians. Imeruli khachapuri, a symbol of Georgian table, hospitality, and celebrations, is one of the local specialties. Guria - the most delightful, sweet, and lively. Known for unique Georgian folklore, including the incomparable "Krimanchuli" song, Guria's people are not only singers but also possess fast kilos and a great sense of humor. Traveling to Guria means enjoying both nature and folk traditions. Samegrelo - incomparably beautiful and delicious. Nature in Samegrelo is outstanding, featuring majestic Tobavarchkhil lakes, Martvili and Balda Kamkama canyons, and the Kolkheti National Park. Alexandre Dumas praised the beauty of Samegrelo's women, considering them the most beautiful creatures on Earth. The local cuisine, including Megrul Sulguni, Elarji, Gebzhalia, Kharcho, and Megrul spices, offers a feast of flavors. Adjara - two dimensions of Georgia. With both beautiful beaches in places like Batumi, Gonio, Tsikhisdziri, Kvariati, and stunning mountainous landscapes in Khulo, Keda, Beshumi, and Gomarduli, Adjara offers a unique blend of sea and mountain beauty. The region also boasts incredible greenery in protected areas like Kintrish, Ispani, Machakhela Valley, Mtirala National Park, and Batumi Botanical Garden. Svaneti - the treasury of an inflexible, strong country. Characterized by towering mountains and resilient towers, Svaneti's towers, standing against natural calamities and enemies, symbolize the Svan character. The region served as a treasure trove for hiding valuable cultural items during invasions. This overview only scratches the surface of Georgia's myriad attractions. We take pride in "Borjomi," representing Georgia internationally and serving as a symbol of our country for the world.