We can confidently say that Georgian cuisine is one of the most distinctive and exotic culinary traditions in the world. It stands out with its rich flavors, traditional recipes, and incredible diversity, which preserve centuries of cultural heritage. As a result, international food enthusiasts are increasingly showing interest in Georgian gastronomy.

When discussing the significance of Georgian cultural and culinary heritage, we must first mention Borjomi—the symbol of Georgian mineral water. Beyond its unique natural qualities, Borjomi is deeply intertwined with the country’s culinary traditions. For centuries, it has been an inseparable part of Georgian dining culture. Today, in Georgian restaurants around the world, Borjomi remains an irreplaceable symbol representing Georgian gastronomic traditions.

In this article, alongside Borjomi, we introduce some remarkable restaurants across various countries that serve as ambassadors of Georgian cuisine, offering international gourmets an authentic taste of Georgia.

 

NUNUKA – Madrid

Located in the heart of Madrid, NUNUKA has become a special destination for those eager to explore Georgian cuisine. Opened in 2022, the restaurant quickly gained popularity. NUNUKA operates as a bistro-style restaurant, serving traditional Georgian dishes prepared with precision and authenticity.

The restaurant’s interior design is inspired by the childhood memories of its owner, particularly her grandmother’s house in Batumi. In fact, the name NUNUKA is dedicated to the owner’s grandmother. The kitchen is led by Georgian chef David Narimanishvili, who resides in Madrid.

The menu features various types of Khachapuri, Khinkali, and other traditional dishes from different Georgian regions. Additionally, NUNUKA offers an extensive selection of Georgian wines, perfectly complementing the flavors of the dishes. Notably, NUNUKA is the first Georgian restaurant in Madrid to be included in the Michelin Guide three times—in 2023, 2024, and 2025.

 

Little Georgia – London

With two locations in North and East London, Little Georgia has been keeping Georgian culinary traditions alive in the UK’s capital for years. It is a place where tourists and locals alike enjoy a unique gastronomic experience, while Georgians feel a warm sense of home.

Little Georgia embodies the spirit of Georgian hospitality, ensuring that guests are welcomed as they would be in a traditional Georgian home. Here, Georgian culture and cuisine come to life daily.

The menu includes all the classic dishes that define Georgian cuisine—Khinkali, various types of Khachapuri, Pkhali, Mchadi (cornbread), Georgian cheeses, and more.

 

Oda House – New York

Oda House, a Georgian restaurant in New York, first opened its doors in Manhattan in 2013. Since then, it has continued to attract a growing number of guests. In 2020, a second location opened in Brooklyn.

The restaurant offers a wide variety of traditional Georgian dishes, ranging from Khachapuri and Khinkali to authentic Georgian desserts. To ensure an immersive cultural experience, Oda House also provides a carefully curated selection of Georgian wines, with over 20 authentic varieties sourced directly from Georgia.

Oda House is a favorite among those seeking to enjoy a cozy atmosphere and a unique culinary experience with family and friends. The restaurant has received recognition from prestigious publications such as The New York Times and The Wall Street Journal, further solidifying its reputation.

 

Qartuli – Dubai

Located in Dubai, Qartuli is a renowned Georgian restaurant boasting a 4.8-star rating and over 700 positive reviews. Its exceptional cuisine and ambiance were highlighted by TimeOut Magazine, which named Qartuli one of the UAE’s top 100 restaurants for 2024/2025.

The restaurant's founders, Nino and Mariam, were also nominated for the Caterer Middle East Awards 2024 as "Restaurateurs of the Year."

Qartuli introduces guests to high-quality Georgian culinary traditions with top-tier service. The menu includes classic dishes from various regions of Georgia, while the atmosphere is further enriched by live jazz and retro music performances.

 

Colchide – Paris

Located in Paris, Colchide is a well-established Georgian restaurant with three locations in the city. As one of the leading Georgian restaurants in a major global tourist destination, it proudly introduces international gourmets to authentic Georgian flavors.

Opened in 2013, Colchide’s success led to the opening of its second location in 2016 and a third in 2019. The menu features Khachapuri, Khinkali, Mtsvadi (Georgian barbecue), Nigvziani Badrijani (eggplant with walnut paste), Chakapuli, and more.

The restaurant’s interior design offers a comfortable and welcoming atmosphere, blending modern aesthetics with traditional Georgian elements. Additionally, Colchide is known for its carefully selected wine collection, which represents the rich history of Georgian winemaking traditions.

The success of Georgian restaurants in leading tourist destinations worldwide is clear proof that Georgian cuisine is becoming increasingly significant on the global culinary stage.

Their popularity stems not only from the uniqueness of Georgian flavors and gastronomic heritage but also from their ability to seamlessly blend tradition with contemporary dining trends—a quality that is reflected in both the cuisine and the overall dining experience these restaurants offer.